Pumpkin Cheesecake
This recipe was posted on the THM FB page by Terry Malaskey
The crust:
1 cup of almond flour
1/4 cup of butter, melted
2 tsp of homemade Truvia.
Bake at 350 degree for 15 or 20 min, or until begins to golden.
The filling
2 - 8oz pkgs of 1/3 less fat cream cheese, at room temp,
3/4 of a can of pumpkin,
6 tablespoons of homemade Truvia.
Cream the filling ingredients in a mixer until smooth, add to the cooled crust, sprinkle with cinnamon and put in the fridge. ENJOY!!!
The crust:
1 cup of almond flour
1/4 cup of butter, melted
2 tsp of homemade Truvia.
Bake at 350 degree for 15 or 20 min, or until begins to golden.
The filling
2 - 8oz pkgs of 1/3 less fat cream cheese, at room temp,
3/4 of a can of pumpkin,
6 tablespoons of homemade Truvia.
Cream the filling ingredients in a mixer until smooth, add to the cooled crust, sprinkle with cinnamon and put in the fridge. ENJOY!!!
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