My THM menu for November 18-24, 2019

Hello!  Thank you for stopping in and visiting Mixing With Michelle.  I have been doing THM since May of 2013.  It has been an eventful journey, but very worth it. I have enjoyed cooking through all 3 of the THM cookbooks. I can't want for their new one to start a new adventure.

The next 2/3 months I am going to be working on eating down my pantry shelves. I have a garden each year and I use it to help lower my grocery bill.  With having cooked through the cookbooks I haven't been as frugal. Especially with the Trim Healthy Table Cookbook. There were so many special ingredients I had to purchase. I am more of a plan and simple Jane kinda lady. I like to just eat what I have on hand instead of trying new things. 

This week I using Carolyn's new book Ultimate Guide to Keto Baking. I can NOT recommend her books ENOUGH. I have all of her books and I have purchased and given many of them as gifts. I am also including a few recipes from Trim Healthy Table and a few linked recipes to round out the week.

I started a FB group, called THM New Habits Challenge for some interactive support and new habits challenge. You can also participate on IG if you are more of an IG person. 

Breakfast: - taken from KB (Ultimate Guide to Keto Baking)
Sausage and Mushroom Tart p.328 - THM S
Bacon, Spinach, Artichoke Quiche p.175 - THMS

Lunch - Taken from Trim Healthy Table (THT)
Peasant Garden Trimmy Bisque p.174 THM S
Peanut Satay Trimmy Bisque p.175 THM S

Snack: - taken from KB (Ultimate Guide to Keto Baking)
Key Lime Pound Cake p.76 KB THM S
Classic Peanut Butter Cookies p.128 THM S

Supper - taken from Trim Healthy Table (THT)
Idiots Chicken p.223 - THM S
Cilantro Lime Salmon p.229 - THM S
Chicken Cakes p.237 - THM S
Tricked Out Chili Trimmy Bisque p.176 - THM E