German Chocolate Muffin - THM S

German Chocolate Muffin

Adapted from Barb Newbauer THM Facebook Group Page

1 Egg

2 TBSP Ground Flax

2 TBSP Almond Flour

1 TBSP Chocolate

4 tsp Truvia

1/2 tsp baking powder

1 TBSP Coconut Oil or butter

2 TBSP Shredded Unsweetened Coconut

2 TBSP Pecans

Dash of Almond extract

Dash of Coconut extract

1 TBSP Greek Yogurt

Wisk WELL.  Pout into a Large Muffin form.  Bake at 350 for 18-20 minutes, or until toothpick inserted comes out clean.

Frost with 2 TBSP of Greek Yogurt Cream Cheese and 2 tsp Truvia and a dash of vanilla and coconut oil. Sprinkle with MORE shredded coconut and 1 scant tsp of Truvia if desired.