Menu February 9-15, 2014

I didn't do very well, following my menu, but I did make about half of the items on the menu. I think I need to plan for left overs. But I am not good at guessing when we will have left overs.

Sunday:

Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Stevia and cinnamon for filling with cream cheese and Stevia frosting. Also eat with with Apple Cinnamon p.250 -THM E  

Lunch: Beans with cottage cheese and salsa THM E

Supper:   Pizza - Spinach Strawberry Salad -THM S

MEXICAN 

Monday:

Breakfast: Oatmeal - THM E

Lunch: Mexican Bean Soup -THM E or Chili - THM S

Supper: Chicken Roll Ups

MEDITERRANEAN

Tuesday:

Breakfast: Scrambled Eggs - THM S

Lunch: Loaded Creamy Tomato Soup - THM S with Cheese Sandwich

Supper: Slow Cooker Greek Chicken - THM S or Greek Gyros with Gwen's Bread/pitas THM E

ITALIAN

Wednesday:

Breakfast: Breakfast Burritos

Lunch: Potato Soup - Sub turnips for THM -S or Zuppa Toscana - Sub turnips for THM -S 

Supper: Spaghetti with Dreamfields pasta or Chicken Cacciatore with Green Beans

AMERICAN

Thursday:

Breakfast: Smoothie/Yogurt

Lunch: Boiled Egg Sandwiches/wraps with celery

Supper: Cheeseburger Skillet or Mediterranean Beef Bake - THM S

EASTERN

Friday:

Breakfast: Quiche

Lunch: Split Pea or Lentil and Rice Soup - THM E

Supper: Fish with Coleslaw and fries (squash) or Atomic Bombs THM S

SOUTHWESTERN/MEXICAN

Saturday

Breakfast: Pancakes/Waffles - Pumpkin Waffles -THM S

Lunch: Spinach and Garlic Quesadillas - Use Joseph's pitas for tortillas and Green Gumbo THM S

Supper:Tacos