Chicken Curry with Cabbage and Peppers - THM E
I found the original recipe on LovingMyNest.com. But the link isn't working so I can't direct you to it at the moment.
3 lb boneless chicken, cubed
4 cups milk - I used Almond.
4 tsp curry powder
2 small yellow onions
2 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 head of cabbage, chopped
Divide ingredients between 2 bags, in a ziplock bag, minus the milk. Freeze. Cook on low for about 4 hours until done. Add milk during the last 15 minutes of cooking.
Serve over rice or noodles.
Click here to print.
3 lb boneless chicken, cubed
4 cups milk - I used Almond.
4 tsp curry powder
2 small yellow onions
2 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 head of cabbage, chopped
Divide ingredients between 2 bags, in a ziplock bag, minus the milk. Freeze. Cook on low for about 4 hours until done. Add milk during the last 15 minutes of cooking.
Serve over rice or noodles.
Click here to print.
What did people serve with this?
ReplyDeleteRice, that is why it is an E.
DeleteCould you recommend a substitue for the cabbage?
ReplyDeleteRice Cauliflower?
DeleteHow many people will this feed?
ReplyDelete4-6 servings.
ReplyDeleteI have made this a number of times & have found it’s much more flavorful with some grated ginger and lime juice.
ReplyDeleteThanks for the tip. I always add a bit more, but I like it spicy so I am not sure everyone would appreciate the HOT peppers. LOL!
DeleteIs this meant to cook in a crockpot with no liquids until the end?
ReplyDeleteI did, but it does seem like it might need some doesn't it?
Delete