Friday, May 16, 2014

Chicken Curry with Cabbage and Peppers - THM E

I found the original recipe on But the link isn't working so I can't direct you to it at the moment.

3 lb boneless chicken, cubed
4 cups milk - I used Almond.
4 tsp curry powder
2 small yellow onions
2 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 head of cabbage, chopped

Divide ingredients between 2 bags, in a ziplock bag, minus the milk. Freeze. Cook on low for about 4 hours until done. Add milk during the last 15 minutes of cooking.

Serve over rice or noodles.

Click here to print.