I found the original recipe on LovingMyNest.com. But the link isn't working so I can't direct you to it at the moment.
3 lb boneless chicken, cubed
4 cups milk - I used Almond.
4 tsp curry powder
2 small yellow onions
2 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 head of cabbage, chopped
Divide ingredients between 2 bags, in a ziplock bag, minus the milk. Freeze. Cook on low for about 4 hours until done. Add milk during the last 15 minutes of cooking.
Serve over rice or noodles.
Click here to print.
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