I am going to attempt to make a crock pot menu from the THM book. No need to re-do recipes. And for those of you that are doing the THM eating plan anyway we already have the book right?
Pizza Casserole - THM S p.327 - I am packaging all the ingredients in baggies and then putting the meal together when I put it in the crock.
Cabbage Rolls - THM S p. 312 - I make the rolls and bag them up. I add the other items in another bag to be poured over when I go to make them.
Mexican Noodles - THM S p.348 - I bag things up separate and put it together when I go to cook it. I add the cabbage in the last hour on top.
Baked Chicken Thighs - THM S p.322 - I bag up the spices and toss it in the the chicken when you cook the thighs. I do NOT add liquid when I cook up the thighs. Just dump in the chicken and add the spices.
Spicy Chicken Wings - THM S p.323 - I make up the wing sauce and add that to the chicken when I cook it.
Creamy Cheesy Chicken - THM S p. 314
Light Coconut Curry - THM E p 313
Crock Pot Chicken Italian Chicken - THM E p. 314
Spinach Lovers Italiano - THM E p. 314
Crock Pot Chicken Mexican Style - THM E p.314
Here is a shopping and prep list for the BIG cooking day. :-)
Want to see more THM crock pot menus? Check out my sessions 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13 and 14
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