Wednesday, July 2, 2014
THM Crock Pot Session 2 Shopping List
14 lbs ground beef cooked - fat drained
1 pkg turkey pepperoni
8 chicken thighs
12-14 chicken drumsticks
54 chicken breasts - 28 pounds of chicken
2 jars sugar free (16 ounces) Pizza or Pasta Sauce - I like to use Classico Roasted Garlic
16 ounces tomato sauce
4 can Rotel tomatoes with chilies
2 cups Franks Hot Wing Sauce
4 jars no sugar salsa
2 jars chilies or jalapenos
2 cans light coconut milk
2 jars red or green curry paste
4 cans tomatoes
5 - 12+ ounces chicken broth
16 ounces tomato paste
Fresh or frozen vegetables
6 green peppers - chopped
1 large can olives sliced
9 large onion chopped.
2 large cabbages - you will need 28 cabbages leaves PLUS shred the rest of the cabbages for another dish
1-2 bunch broccoli
1-2 head of cauliflower
2 pounds green beans
4 pkg of frozen spinach or 2 pkg fresh spinach
5 onions - sliced
5 pkg cream cheese
6 cups grated cheese - Motz
1 cup butter
Beans and Rice
3 cups Brown rice
2 cans or cooked from dry -chick peas
2 cans or cooked from dry - black beans
Glucci for thickener only ?
4 pkg knox gelatin
Cooking Session 2 Prep List and Session 2
Want to see more THM crock pot menus? Check out my first sessions here
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