I have another menu for this month! Hopefully I will take a few pictures on our actual cooking date because we need some pictures for the recipes. :-) ENJOY Again, I adjust these recipes to serve 6-8. Picture compliments of sister at KJDesigns.
Iced Cinnamon Rolls - THM S
Breakfast Burritos - THM S - Low carb tortillas,use REAL cheddar cheese instead of Velvetta.
Slow Cooker Fiesta Chicken Soup - THM E - In a bag
Bacon Wrapped Chicken With Rosemary - THM S
Extra Easy Lasagna - THM S - I use zucchini sliced thin, salted and drained, then dehydrated or BAKED until crisp
Ginger Beef, Mushroom, and Kale Stir Fry - THM S - use glucc instead of cornstarch and Brags Amino instead of soy sauce - Bag
Buffalo Chicken Jalapeno Poppers - THM S - Assemble in a pan
Eggroll in a Bowl - THM S, FP, or E- In a Bag.
Broccoli Cheese Soup - THM S - in a bag for later.
Tangy Sweet and Sour Meatballs
THM E - using Gluc instead of cornstarch, pineapple extract and NO
juice, THM brown sugar, Riced Cauliflower instead of rice, and use low
fat Turkey to make these meatballs with oatmeal instead of bread crumbs.- Kit
Printable shopping and prep lists. :-)
Want to see more THM menus? Cooking sessions 1, 2, 3, 4, 5 , 7, 8, 9, 10, 11, 12, 13 and 14 are finished. Check them out.
Working on a NEW crock pot menu next so stay TUNED!