Monday, March 30, 2015

THM Menu March 30th - April 5th, 2015

Breakfast: Oatmeal - THM E
Lunch: Boiled Eggs - THM S
Supper: Sausage and Bean - THM E
Breakfast: Smoothie - Yogurt with bananas or berries. :-)
Lunch:  - Broccoli and Cheese Soup - THM S
Supper: Bacon Wrapped Chicken - THM S

Breakfast: Fried Eggs - THM S
Lunch: Leftovers
Supper:  Cheesy Buffalo Spaghetti - with zucchini noodles - THM S

Breakfast: Banana Muffins - THM E
Supper: Cilantro Lime Chipotle - THM E
Breakfast: Cinnamon Roll Waffles - THM S
Lunch: Eggroll in a Bowl - THM S
Supper: Fish with Loaded Cauliflower Casserole -THM S

Breakfast: Quiche - THM S
Lunch:  - Green Gumbo - THM S - sub out flour and use Gluc instead
Supper: Tacos - THM S
 Restful Sunday:
Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting.
Lunch: Beans, salsa, and cottage cheese - THM E
Supper:   Pizza -THM S and Seven Layer Salad - THM S sub Truvia for Sugar.

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