THM Menu March 30th - April 5th, 2015

Monday:

Breakfast: Oatmeal - THM E

Lunch: Boiled Eggs - THM S

Supper: Sausage and Bean - THM E

Tuesday:

Breakfast: Smoothie - Yogurt with bananas or berries. :-)

Lunch:  - Broccoli and Cheese Soup - THM S

Supper: Bacon Wrapped Chicken - THM S

Wednesday:

Breakfast: Fried Eggs - THM S

Lunch: Leftovers

Supper:  Cheesy Buffalo Spaghetti - with zucchini noodles - THM S

Thursday:

Breakfast: Banana Muffins - THM E

Lunch: Ginger Beef, Mushroom and Kale Stir Fry - THM S

Supper: Cilantro Lime Chipotle - THM E

 

 Friday:

Breakfast: Cinnamon Roll Waffles - THM S

Lunch: Eggroll in a Bowl - THM S

Supper: Fish with Loaded Cauliflower Casserole -THM S

Saturday

Breakfast: Quiche - THM S

Lunch:  - Green Gumbo - THM S - sub out flour and use Gluc instead

Supper: Tacos - THM S

 Restful Sunday:

Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting.

Lunch: Beans, salsa, and cottage cheese - THM E

Supper:   Pizza -THM S and Seven Layer Salad - THM S sub Truvia for Sugar.