No Potato Beef Stew - THM - S
I found the original recipe on LovingMyNest.com. But the link isn't working so I can't direct you to it at the moment.
2 lb Beef Cubed
2 cups chopped onion
4 large peeled and diced turnips (optional)
1 can tomato paste
4 cloves garlic
4 tsp dried thyme
4 medium yellow squash chopped
6 stalks celery chopped
4 bay leaves
4 tsp dried parsley
4 TBSP ACV
6 cups green beans
2 cups beef broth
salt and pepper as desired.
Divide all ingredients between 2 bags, minus the broth and freeze. On cooking day add broth and cook for 6 hours on low.
2 lb Beef Cubed
2 cups chopped onion
4 large peeled and diced turnips (optional)
1 can tomato paste
4 cloves garlic
4 tsp dried thyme
4 medium yellow squash chopped
6 stalks celery chopped
4 bay leaves
4 tsp dried parsley
4 TBSP ACV
6 cups green beans
2 cups beef broth
salt and pepper as desired.
Divide all ingredients between 2 bags, minus the broth and freeze. On cooking day add broth and cook for 6 hours on low.
what is ACV?
ReplyDeleteApple Cider Vinegar.
DeleteI am trying to pin these delicious sounding recipes on my THM Pinterest Board, but Pinterest will not allow it because it says the picture is missing. Any advice? I hate to lose hold of these recipes!
ReplyDeleteI hope to add pictures soon. I had some issues with my blog and I wasn't able to add pictures for a while. When I make the meal again I can post pictures. So sorry about that.
DeleteAm I able to share these menu plans with our Pampered Chef consultants? I have seen others interested in doing Freezer meal workshops but want THM approved menus and no one has had them
ReplyDeleteYou are not able to sell them no. But you are allowed to use them for free of course. ;-)
DeleteAre the green beans raw or are you using canned or frozen?
ReplyDeleteI used frozen, but canned are fine.
DeleteIt says to split into two bags, is it two different meals or do I cook both on cooking day?
ReplyDelete2 different meals.
DeleteWhat size tomato paste did you use?
ReplyDeleteI use the small can from the store. Not sure of the size sorry. 6 oz maybe?
DeleteIs it 2 cups of broth for each bag or one cup for one bag? Looking forward to trying this tomorrow!
ReplyDelete1 cup for each bag
DeleteWhat do you mean by Yellow Squash? The only yellow squash we have here is spaghetti which I don't think would work very well?
ReplyDeleteSummer Squash is another name for it. It looks like Zucchini, but it is yellow in color.
DeleteDo you brown the meat before freezing?
ReplyDeleteIf I have time I do. But since I am cooking it later I don't always.
Deletehow many servings is this?
ReplyDelete6 servings
DeleteDo you defrost the contents in the ziploc before adding broth and cooking? Thanks!
ReplyDeleteTypically, but you don't have to.
Delete