I found the original recipe on LovingMyNest.com. But the link isn't working so I can't direct you to it at the moment.
2 lb Beef Cubed
2 cups chopped onion
4 large peeled and diced turnips (optional)
1 can tomato paste
4 cloves garlic
4 tsp dried thyme
4 medium yellow squash chopped
6 stalks celery chopped
4 bay leaves
4 tsp dried parsley
4 TBSP ACV
6 cups green beans
2 cups beef broth
salt and pepper as desired.
Divide all ingredients between 2 bags, minus the broth and freeze. On cooking day add broth and cook for 6 hours on low.
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