No Potato Beef Stew - THM - S

I found the original recipe on LovingMyNest.com. But the link isn't working so I can't direct you to it at the moment.

2 lb Beef Cubed
2 cups chopped onion
4 large peeled and diced turnips (optional)
1 can tomato paste
4 cloves garlic
4 tsp dried thyme
4 medium yellow squash chopped
6 stalks celery chopped
4 bay leaves
4 tsp dried parsley
4 TBSP ACV
6 cups green beans
2 cups beef broth
salt and pepper as desired.

Divide all ingredients between 2 bags, minus the broth and freeze.  On cooking day add broth and cook for 6 hours on low.

Print the recipe HERE

Comments

  1. I am trying to pin these delicious sounding recipes on my THM Pinterest Board, but Pinterest will not allow it because it says the picture is missing. Any advice? I hate to lose hold of these recipes!

    ReplyDelete
    Replies
    1. I hope to add pictures soon. I had some issues with my blog and I wasn't able to add pictures for a while. When I make the meal again I can post pictures. So sorry about that.

      Delete
  2. Am I able to share these menu plans with our Pampered Chef consultants? I have seen others interested in doing Freezer meal workshops but want THM approved menus and no one has had them

    ReplyDelete
    Replies
    1. You are not able to sell them no. But you are allowed to use them for free of course. ;-)

      Delete
  3. Are the green beans raw or are you using canned or frozen?

    ReplyDelete
  4. It says to split into two bags, is it two different meals or do I cook both on cooking day?

    ReplyDelete
  5. What size tomato paste did you use?

    ReplyDelete
    Replies
    1. I use the small can from the store. Not sure of the size sorry. 6 oz maybe?

      Delete
  6. Is it 2 cups of broth for each bag or one cup for one bag? Looking forward to trying this tomorrow!

    ReplyDelete
  7. What do you mean by Yellow Squash? The only yellow squash we have here is spaghetti which I don't think would work very well?

    ReplyDelete
    Replies
    1. Summer Squash is another name for it. It looks like Zucchini, but it is yellow in color.

      Delete
  8. Do you brown the meat before freezing?

    ReplyDelete
    Replies
    1. If I have time I do. But since I am cooking it later I don't always.

      Delete
  9. Do you defrost the contents in the ziploc before adding broth and cooking? Thanks!

    ReplyDelete

Post a Comment

Popular Posts