My THM Trim Healthy Table Menu for January 28- February 3, 2019

I was watching a neat vlog called Our Tribe of Many and they were going through THT trying each recipe. I thought what a good idea! I have made almost ALL the recipes in the original book and the Trim Healthy Cookbook. This year I am cooking through Trim Healthy Table.  I have made a few recipes from the cookbook, but not as many as I would like obviously.  I don't really have any favorites yet. I have made so few recipes. Exactly why I am making a goal to cook through the Trim Healthy Table cookbook this year! What recipes have YOU tried and LOVED?

It took me a year to cook through the THM Cookbook. I have attempted to schedule the WHOLE book for the year and I haven't finished yet.  I am kinda afraid to commit to a year schedule because we tend to shop and cook with the ingredients that I find on sale or cheap. So although I am sure that works well for some, it does not work for my family and budget. I did a schedule for a month at a time the past few weeks and I struggled to finish up the menu. For this season in life I need to shop weekly to get the best price for the produce etc.

So without more chit chat, here is the menu for our week.  All recipes are from the Trim Healthy Table Cookbook unless stated.  Please check out our Mixing With Michehlle Facebook page and our New Habits Challenge Facebook group for even more encouragement.

I have not been using up my menu for the week. I am going to take a few things off the menu in an attempt to get better in using things up and not getting too much ahead.

Breakfast:

Can Do Cereal p.347, FP

Creamy Garlic Spinach Spaghetti Squash Bake p.135, S

Gingerbread Secret Big Boy p.480, FP

Lunches:

Leftovers

Snacks:

Beauty Blend Graham Crackers p.504, S

Life by Chocolate Cake p.376,FP

Suppers:

Black Pepper Chicken p.68,- all
Good Grub p. 64, - THM S
Totally Dope Chicken p.104, S
Insanely Simple Chicken Fiesta Soup p.151, E
Taste of Home Casserole p.144, S

Sippers - FPor S

Converted Sailor Toddy p.45