Here is a recipe I tried yesterday.
I followed the recipe fairly close. Here is how my recipe looked.
Squash and Kohlrabi Empanadas Murphy Style
1 large yellow squash, cubed
2 kohlrabi bulbs, peeled and cubed
I put them in the steamer for 1/2 hour
Then I added in a bowl:
2 green onions, chopped
1tsp garlic powder
1 tsp ginger
salt and pepper to taste
1 (15 ounce) package pastry for a 9 inch
double crust pie
Preheat oven to 350
|Roll out the pie crust by running a rolling pin over it once or twice. Cut out about 16 6-inch circles using a large cookie cutter or cereal bowl. Fill the center of each circle with about 1 tablespoon of the kohlrabi mixture. Brush the edges of the pastry with water, then fold the dough in half. Crimp the edge of the dough with a fork to seal, and place on the prepared baking sheet. Repeat with the remaining pastry and vegetable filling. Prick each empanada with a fork. Bake in the preheated oven until golden brown and flaky, 15 to 17 minutes. Serve hot from the oven.|