THM Menu for May 18 - 24, 2015

Monday:

Breakfast: Oatmeal - THM E

Lunch: Egg Salad - THM S

Supper: Left Overs - Tandoori Chicken - THM S

Tuesday:

Breakfast: Fried or scrambled eggs - THM S

Lunch:  White Gazpacho - THM S

Supper: Cilantro Lime Chicken - THM E:

Wednesday:

Breakfast: Smoothie - Yogurt with bananas - THM-E

Lunch: Creamy "Potato" Soup - THM S

Supper: Ginger Beef, Mushrooms, and Kale Stir Fry - THM S

Thursday:

Breakfast: Chocolate Blender Muffins - THM E

Lunch: Eggroll in a Bowl - THM FP

Supper:Bacon Wrapped Chicken - Loaded Cauliflower -THM S

 

 Friday:

Breakfast:  -Hot Apple Pie Pancakes THM E

Lunch: - Broccoli and Cheese Soup - THM S

Supper: Fish and - Green Bean Fries -THM S

Saturday

Breakfast: Quiche - THM S

Lunch:  - Tacos - THM S

Supper:  - Sweet and Sour Meatballs - THM E using Gluc instead of cornstarch, pineapple extract and NO juice, THM brown sugar, Riced Cauliflower instead of rice, and use low fat Turkey to make these meatballs with oatmeal instead of bread crumbs.

Restful Sunday:

Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting. - THM E

Lunch: Pizza -THM S and Seven Layer Salad - THM S sub Truvia for Sugar

Supper:   Beans, salsa, and cottage cheese - THM E

Drinking...

GGMS, Singing Canary, and Trimacchino

Sweet Treats:

Nut Slab, Fudgy No Bakes, Chocolate Chip Cookie Cheesecake Bars, Lemon Bars, and Caramel Chocolate