Monday, May 18, 2015

THM Menu for May 18 - 24, 2015

Breakfast: Oatmeal - THM E
Lunch: Egg Salad - THM S
Supper: Left Overs - Tandoori Chicken - THM S

Breakfast: Fried or scrambled eggs - THM S
Lunch:  White Gazpacho - THM S
Supper: Cilantro Lime Chicken - THM E:

Breakfast: Smoothie - Yogurt with bananas - THM-E
Lunch: Creamy "Potato" Soup - THM S

Breakfast: Chocolate Blender Muffins - THM E
Lunch: Eggroll in a Bowl - THM FP
Breakfast:  -Hot Apple Pie Pancakes THM E
Lunch: - Broccoli and Cheese Soup - THM S
Supper: Fish and - Green Bean Fries -THM S

Breakfast: Quiche - THM S
Lunch:  - Tacos - THM S
Supper:  - Sweet and Sour Meatballs - THM E using Gluc instead of cornstarch, pineapple extract and NO juice, THM brown sugar, Riced Cauliflower instead of rice, and use low fat Turkey to make these meatballs with oatmeal instead of bread crumbs.

Restful Sunday:
Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting. - THM E
Lunch: Pizza -THM S and Seven Layer Salad - THM S sub Truvia for Sugar
Supper:   Beans, salsa, and cottage cheese - THM E
Sweet Treats:

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