My THM menu plan for July 1-7, 2019

I have been cooking through the Trim Healthy Table Cookbook since the beginning of the year. I am starting to run out of recipes to try!  So as a treat to myself I am going to take a break for the month of July and use some recipes of  fellow bloggers and a few other books I have on hand.   I am getting a little burned out on cooking through the cookbooks.  I cooked my way through the Trim Healthy Mama cookbook last year.  So I am not new to the game of cooking through a cookbook.

I also haven't included a shopping list in a long time.  My computer decided to die a while back and it isn't easy to write up a shopping list etc without all my fancy tools. I finally got my computer back so I can start. But I am still playing catch up with a few other areas in my life, mainly my garden, so once I am "caught up" (ha ha) I will start to include them.

With gardening in full swing I will soon have as many greens as I can EAT!  I can't wait for my summer menu to start!

This week I am going to try to make recipes that I can link up for you.

Breakfasts:

Blueberry Lemon Smoothie FP

Breakfast Casserole with Asparagus S 

Peachy Cream Stuffed French Toast - THM E

Lunches: - Leftovers

Thai Slaw FP 

Salmon Asparagus Herb Hangry Pockets - based on this recipe S

Beet and Peach Salad  - I am going to "fix" the recipe to fit in an E setting.

Snacks:

Rockin Roll Cake FP 

Chewy Double Chocolate Chip Cookies S

Peach and Mango Kefir Smoothie E

Suppers:

Mongolian Beef Eggroll FP 

Cayenne Stuffed Chicken with Roasted Asparagus S

Indian Lentil Curry E 

Sippers 

Fruit Punch GGMS