Menu October 20-27, 2013

Breakfast

Cinnamon Rolls, Apple Cinnamon, and Mocha Mint Tea

Zucchini Pancakes p. 217 or Pancakes p. 223
Oatmeal - Crock Pot Oatmeal or Cookie Bowl p. 232
Eggs with bacon
Cinnamon roll using Gwen's Bread with Apple Cinnamon p.250
Cinnamon Quinoa p. 22
MIM-chocolate chip cookie & Cinnamon p. 256
Apple Crisp with FSF p. 240

Lunch:
Crock Pot Soup - Mexican
Zuppa Toscana Soup
Loaded CreamyMediterranean Soup
Broccoli and Cheese Soup p.335
Loaded Fotato Soup p.294-295
Spaghetti Squash with Cheese
Crock Pot Ideas p.314-315

Supper:
Baked Chicken Thighs p. 322
Cheeseburger Skillet Pie p.326
Salmon
Tacos
Burgers/meatloaf p.316-317
Pizza casserole p.327
Beans with salsa, cottage cheese, and salsa

Snack:

Ice Creams or CBW p.379
Crackers and LC cheese
Yogurt with strawberries
Pudding p.366
Lemon Mousse p.367
Meringues p. 370
Skinny Chocolate p.371
Cheesecake Berry Crunch p.374
Pumpkin Cheesecake Concrete Mixer
Pumpkin Treat p.388
PB Chocolate Cookies p.387
Ginger Snaps p.389
Thinitoes



Drinks
Apple Pie Sip
Pumpkin Pie Sip
Mocha Mint Tea (I will share the recipe later this week)
Cranberry Sip? Still waiting for this one
Shrinker
Singing Canary
GGMS
Caramel Apple GGMS
GGMS Spicy
GGMS Strawberry with Lemon/Lime
Almond Milk
Earth Milk p.426
Hot Chocolate