THM Menu for May 21-27, 2018
This week starts 8th and final week of my 3rd round of my THM New Habits Challenge. Are you joining us? I have a FB group page if you would like to join us and keep each other accountable. Or for even more fun use the hashtag #THMnewhabitschallenge2018 on IG and leave a picture.
I was watching a neat vlog called Our Tribe of 10 a few months ago and they were going through THT trying each recipe. I thought what a good idea! I have made almost ALL the recipes in the original book, but not the Trim Healthy Cookbook. I have Trim Healthy Table, but there are SO MANY recipes in Trim Healthy Cookbook that I haven't even tried yet. So, I am going to try cooking a few more from the Cookbook and see how far I get. I have made some, so I am going to skip over those, but there are SO MANY I have never tried. What recipes have YOU tried and LOVED?
I am changing the amounts of recipes I am choosing to try each week. Something isn't flowing right. I end up making and prepping breakfasts and snacks and never seem to make it to lunches and suppers. I need to figure out HOW to not keep doing that. And I am only using 2 or 3 recipe for supper.
Breakfasts: - for the shakes and smoothies, I am going to use Kefir instead of cottage cheese and Almond Milk. I make smoothies almost daily to go along with my breakfast.
Chocolate Chip Baby Frap - THM FP THM Cookbook p.421 with -
Nana's Fluffy Omelet THM S THM Cookbook p.239
Berrylicious Thin Thick - THM FP THM Cookbook p.424 with
Banana Creamy Grains THM E p.252
Chocolicious Thin Thick THM FP p.423
Tuscan Sausage and Egg Bake THM S p.152
Lunch: - Leftovers
3 Minute Sensational Salad - THM S THM Cookbook p.191
Cheesy Dream Soup - THM S THM Cookbook p.119
Snacks:
Pretzel Sticks THM FP THM Cookbook p.462
Rich Custard Strawberry Pie THM S p.331
Supper:
Quinoa Goes Cajun - THM E THM Cookbook p.69
Chicken Florentine- THM S THM Cookbook p.46
Perfect Pizza - THM S THM Cookbook p.211
Sippers
Earth Milk - THM FP THM Cookbook p.402
GGMS G2 - THM FP
Earth Milk - THM FP THM Cookbook p.402
GGMS G2 - THM FP
Comments
Post a Comment