Wednesday, November 17, 2010

Pumpkin Pancakes

Fall is my favorite holiday for MANY reasons.  One of them being the apples and pumpkins.  Nothing is better then the smell of fresh apple juice and pumpkin pie.  Makes my mouth water just thinking about it.  I searched around for our favorite pumpkin recipe for pancakes. This is the original recipe. Here is how I changed it up for us.

Michelle's Soaked Pumpkin Pancakes

Mix together the night before... and let sponge overnight.

  • 2 cups whole wheat flour
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1 cup pumpkin puree
  • 2 cups buttermilk or water
  •  2 tablespoons lemon juice
The next day add the remaining ingredients to the batter.
  • 1 tablespoons honey
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg beaten
  • 2 tablespoons vegetable oil
Heat a lightly greased griddle or frying pan.  Scoop the batter onto the griddle, using 1/4 cup for each pancakes. Brown on both sides and serve hot.

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