Menu for June 22-27, 2014

Summer is FINALLY here is WI and that means CSA.  I am planning my menu around my CSA share. This is what is in our box THIS week. Thanks to Good Earth Farm for the delicious vegetables and the picture. :-)

Sunday:

Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting. Also eat with with Apple Cinnamon p.250 -THM E  

Lunch: Beans with cottage cheese, salsa, greens, garlic etc. THM E

Supper:   Pizza -THM S

Monday:

Breakfast: Oatmeal - THM E

Lunch: Hot Dogs :-)

Supper: Baked Chicken-THM S p. and Loaded Cauliflower - I am using the turnips from CSA

Tuesday:

Breakfast:  Scrambled Eggs THM S 

Lunch:   left overs with 7 Layer Salad - with CSA lettuce

Supper:Beef Stew with Spinach Strawberry Salad THM S - Using CSA greens

Wednesday:

Breakfast: Muffins

Lunch: Picnic - Boiled Eggs with cucumbers, celery, and dip

Supper: Pesto Spaghetti - THM S - in freezer so no recipe. I used CSA left over basil and garlic.

Thursday:

Breakfast: Breakfast sandwiches - THM S with low carb tortillas or Bread in a bowl
Lunch: left overs with Tomato, Cucumber, and Onion Salad

Supper: Chicken Curry with Cabbage THM E

Friday:

Breakfast: Pancakes/Waffles - Pumpkin Waffles -THM S

Lunch:  Bok Choy Salad - THM S

Lunch: Supper:  Bacon Wrapped Chicken - THM S

Saturday

Breakfast: Quiche - THM S

Lunch: Left overs with Reuben Salad - skip croutons - THM S

Supper:Tacos - THM S

And some links for whistle wetting...
Snack: Butter and Caramel popcorn!