Menu August 10-16, 2014

Sunday:

Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting. Also eat with with Apple Cinnamon p.250 -THM E  

Lunch: Beans with salsa and Cottage cheese

Supper:   Pizza -THM S

CSA for the week

Monday:

Breakfast: Oatmeal - THM E

Lunch: Jambalaya - THM S 

Supper: Chicken and Zucchini Poppers THM S

Tuesday:

Breakfast: Scrambled Eggs THM S 

Lunch:  Leftovers

Supper: Spaghetti with Green Beans

Wednesday:

Breakfast: Muffins and smoothie - THM S  with strawberries  

Lunch: Boiled Eggs with celery sticks 

Supper:  Chicken and Red Bean Enchiladas - S use on plan tortillas and fewer beans. With Sweet corn for the children. :-) 

Thursday:

Breakfast: Breakfast sandwiches - THM S with low carb tortillas or Bread in a bowl
Lunch: Tomato, Cucumber, and Onion Salad with Left overs

Supper:  Chicken Lettuce Wraps - THM S

Friday:

Breakfast: Pancakes/Waffles - Pumpkin Waffles -THM S

Lunch: Stuffed-cabbage-leaves - THM S - sub radishes for rice and THM brown sugar. 

Supper: Eggplant Sandwich - I want to use Zucchini instead  Loaded Cauliflower THM S

Saturday

Breakfast: Quiche - THM S

Lunch: Left overs with Reuben Salad - skip croutons - THM S

Supper:Tacos - THM S

And some links for whistle wetting...
Snack: Butter and Caramel popcorn!