Sunday, August 10, 2014

Menu August 10-16, 2014

Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting. Also eat with with Apple Cinnamon p.250 -THM E  
Lunch: Beans with salsa and Cottage cheese
Supper:   Pizza -THM S

CSA for the week
Breakfast: Oatmeal - THM E
Lunch: Jambalaya - THM S 

Breakfast: Scrambled Eggs THM S 
Lunch:  Leftovers
Supper: Spaghetti with Green Beans

Breakfast: Muffins and smoothie - THM S  with strawberries  
Lunch: Boiled Eggs with celery sticks 
Supper:  Chicken and Red Bean Enchiladas - S use on plan tortillas and fewer beans. With Sweet corn for the children. :-) 

Breakfast: Breakfast sandwiches - THM S with low carb tortillas or Bread in a bowl
Lunch: Tomato, Cucumber, and Onion Salad with Left overs
Supper:  Chicken Lettuce Wraps - THM S

Breakfast: Pancakes/Waffles - Pumpkin Waffles -THM S
Lunch: Stuffed-cabbage-leaves - THM S - sub radishes for rice and THM brown sugar. 
Supper: Eggplant Sandwich - I want to use Zucchini instead  Loaded Cauliflower THM S

Breakfast: Quiche - THM S
Lunch: Left overs with Reuben Salad - skip croutons - THM S
Supper:Tacos - THM S

And some links for whistle wetting...
Snack: Butter and Caramel popcorn!

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