Monday, April 6, 2015

Menu for April 6th - April 12th, 2015

Breakfast: Oatmeal - THM E
Lunch: Fiesta Soup - THM E

Breakfast: Fried or scrambled eggs - THM S
Lunch:  - Leftovers
Supper: Sweet and Sour Meatballs - THM E

Breakfast: Smoothie - Yogurt with bananas or berries. :-)
Lunch: Ham and Vegetable Soup - THM S
Supper:  Bayou Chicken - THM S

Breakfast: Chocolate Blender Muffins - THM E
Lunch: Cheeseburger Cauliflower - THM S
Supper: Leftovers
Breakfast: Cinnamon Roll Waffles - THM S
Lunch: - Boiled Eggs/Egg Salad - THM S
Supper: Fish with Loaded Cauliflower Casserole -THM S

Breakfast: Quiche - THM S
Lunch:  - Green Gumbo - THM S - sub out flour and use Gluc instead
Supper: Tacos - THM S

Restful Sunday:
Breakfast: Cinnamon Rolls with Gwen's Bread recipe. Use Truvia and cinnamon for filling with cream cheese and Truvia frosting.
Lunch: Beans, salsa, and cottage cheese - THM E
Supper:   Pizza -THM S and Seven Layer Salad - THM S sub Truvia for Sugar.

GGMS, Singing Canary, and Trimacchino

Sweet Treats:
Nut Slab, Fudgy No Bakes, and Caramel Chocolate

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