Menu August 4 - 10, 2013

Breakfast:

Pumpkin Muffin
Zucchini Pancakes
Fridge Oatmeal
Cookie Dough Yogurt
Blueberry Smoothie
Cream Cheese Pancakes


Lunch/Supper

BLT
Beans, Salsa, and Cottage Cheese
Burgers cucumber salad
Cream Cheese pizza
Greek Gyros
Mexican Chicken
Lasagna



Snack:
Mint, PB, Peanut, and Almond Joy Skinny chocolate
Thinitoes
Pumpkin Cheesecake
Brownie Cheesecake
Squash chips
Strawberry cottage cheese ice cream

Drinks:
Shrinker
GGMS w/ mint
Cool Aid
Frappe