THM Menu for August 31st - Sept 6th, 2015

Monday:

Breakfast: Oatmeal with Bananas - Sub with Almond milk and Truvia -THM E

Lunch: Chicken Soup with Mexican Seasoning - THM S

Supper: Lime Shredded Pork with Squash- THM S

Tuesday:
Breakfast: Keifer with bananas - THM-E

Lunch:   Egg boiled/salad - THM S

Supper: Cranberry Chicken with Broccoli - THM S, I replace the cranberry sauce with cranberries, gluccie, and some sweetener

Wednesday:

Breakfast:  Fried or scrambled eggs - THM S

Lunch: Leftovers

Supper: Beef Roast with Carrots - THM S - I tend to give most of the carrots to my children

Thursday:

Breakfast:  Peaches with cottage cheese - THM-E

Lunch: -Eggroll in a Bowl- THM S

Supper:  Apricot Ginger Chicken with Green Beans - THM E - I used apricots, sweetener, and glucci in place of the jelly.

Friday:

Breakfast: - Fluffy Pancakes- THM S

Lunch: - leftovers

Supper: Fish and - Green Bean Fries -THM S

Saturday

Breakfast:  Quiche - THM S - I skip the crust

Lunch:  -Beans, Salsa, Greens, and cottage Cheese -THM E

Supper:  -  Tacos - ground beef with this taco seasoning - THM S

Restful Sunday:

Breakfast: Cinnamon Rolls with Yogurt -THM E

Lunch: Pizza -THM S and Seven Layer Salad - THM S sub Truvia for Sugar

Supper: Leftovers