Another week of my FAVORITE month of the year. So thankful for October. Its so pretty here in the Midwest. You can't beat fall for color here. The meal that we enjoyed the most last week was Ham and Green Bean Soup. I think we may have to add it to our weekly menu.
Breakfast: Vanilla Yogurt- THM S
Lunch: Beans, Salsa, Greens, onions, cottage cheese, etc - THM E
Supper: Pizza - THM S and Seven Layer Salad - THM S sub Truvia for Sugar
Breakfast: Overnight Apple Pie Oatmeal - THM E
Lunch: Leftovers or Burritos - THM E with cucumbers
Supper: Simple Garlic and Herb Drumsticks with Broccoli - THM S
Breakfast:Breakfast Ham Cups - THM S
Lunch: Leftovers or Quesadillas with Beet Greens - THM S
Supper: Italian Chicken Bake - THM S
Breakfast: Banana Kefir Smoothie - THM E
Supper: Cajun Stuffed Chicken - THM S
Breakfast: Kefir Smoothie with Blueberries - THM S
Supper: Tacos/Nachos with lettuce, salsa, sour cream, and shredded cheese THM S
Breakfast: Pancakes THM S
Lunch: PB&J or leftovers - THM S
Supper: Fish and Green Bean Fries - THM S
Breakfast: Frittata - THM S
Lunch: Reubens and cucumbers - THM S
Supper: Crockpot Chicken Philly Cheesesteak - THM S with green beans
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I typically shop at Aldi. The recipes listed below can all be made with things I can purchase at my local Aldi. I use their Stevia sweete...