Hello! Thank you for stopping in and visiting Mixing With Michelle. I have been doing THM since May of 2013. It has been an eventful journey, but very worth it. I have enjoyed cooking through all 3 of the THM cookbooks. I can't want for their new one to start a new adventure.

I am taking a break from cooking though a cookbook the next few months. I am challenging myself to use up the last of the garden goodies and use a few more eggs in my menu.

Trying to be a little more pro-active for the next month or so. Making a on plan bread/rolls I can use in an FP or S setting. Also some sort of cracker or salty snack to have on hand.