My Trim Healthy Mama Menu for April 27 - May 3, 2020

Hello!  Thank you for stopping in and visiting Mixing With Michelle.  I have been doing THM since May of 2013.  It has been an eventful journey, but very worth it. I have enjoyed cooking through all 3 of the THM cookbooks. I can't want for their new one to start a new adventure.

I am taking a break from cooking though a cookbook the next few months. I am challenging myself to use up the last of the garden goodies and use a few more eggs in my menu. 

Trying to be a little more pro-active for the next month or so. Making a on plan bread/rolls I can use in an FP or S setting.  Also some sort of cracker or salty snack to have on hand.

I started a FB group, called THM New Habits Challenge Round 2 for some interactive support and new habits challenge. You can also participate on IG if you are more of an IG person. 

Breakfast:

Bagels THM E

Egg and Turkey Sausage THM S

Lunch:

Golden Flat Bread THM S with PB and J

Deviled Eggs - THM S

Snack:

Bao Bomb Bars THM S

Keto Krackers THM S

Supper:

Nicaraguan Rice and Beans with Cabbage Salad THM E

Creamy Dill Spaghetti Squash Casserole THM S
Pizzeria Tomato Soup THM S p.150 THT

Drinks:

Wonder Woman Whiskey FP

Good Morning Sunshine FP