My Trim Healthy Mama Menu for April 6-12, 2020

Hello!  Thank you for stopping in and visiting Mixing With Michelle.  I have been doing THM since May of 2013.  It has been an eventful journey, but very worth it. I have enjoyed cooking through all 3 of the THM cookbooks. I can't want for their new one to start a new adventure.

I am taking a break from cooking though a cookbook the next few months. I am challenging myself to use up the last of the garden goodies and use a few more eggs in my menu. 

Trying to be a little more pro-active for the next month or so. Making a on plan bread/rolls I can use in an FP or S setting.  Also some sort of cracker or salty snack to have on hand.

I started a FB group, called THM New Habits Challenge Round 2 for some interactive support and new habits challenge. You can also participate on IG if you are more of an IG person. 

I didn't get to post a menu like I normally do, so instead I am just going to share what we DID eat instead!

Breakfast:
Eggs and Turkey Sausage THM S
Waffles - THM E - THM Cookbook
000 yogurt with Sprouted toast - THM E
Kefir Banana, Orange, or pineapple smoothie THM E

Lunch:
Omelet with cheese - THM S
Sausage and Cheese stick - THM S
Sausage Salad - THM S - THT
Chili - THM S

Supper:
Wicked White Chili - THM E - THM Cookbook
Tilapia Veracruz - THM E/S THM Cookbook
Spaghetti squash with red meat sauce - THM S
Hot Dogs - I didn't eat the bun of course

Snack:
Wedding Cheesecake THM S - THM Cookbook
Le Creme Squares THM S - THM Cookbook - I made it in small serving dishes

Drinks:
GGMS with True Lime daily
Dandy Blend Drink  - I used dandy blend instead of instant coffee
Singing Canary daily