Simple Corn and Black Bean Dip

My CSA had this recipe listed in the newsletter. I have made it before, but it has been a while.
http://www.food.com/recipe/roasted-corn-and-black-bean-salad-310607

Here is what I did with it

Simple Corn and Black Bean Dip

• 1 tablespoon olive oil
• 3 cups fresh corn kernels (may use frozen)
• 2 tablespoons chopped red onions (green onion, shallots, and regular onion work fine.)
• 1 medium tomato, diced
• 1 (15 ounce) can black beans, rinsed and drained
• 1/4 cup lemon juice
• 1/4 teaspoon ground cumin
• 1/2 teaspoon salt and pepper

Combine and let sit for 2 hours until flavors combine.  Eat with crackers or tortilla chips. YUM!