Saturday, February 28, 2015

Mexican THM Menu Session 5 Prep List

Produce

4 Cups Onions + 2 Large Onions + 2 Medium Onions + 2 Onions
  • 2 medium-large onion
  • 2 large onion, diced
  • 1 onion (chopped)
  • 4 cups diced onion
  • 1 sweet yellow onion, chopped
4 Tablespoons Fresh Cliantro + 2 Fresh Cliantro
  • 2 chopped fresh cilantro
  • 4 tablespoons chopped fresh cilantro
5 Ounces green chiles
  • 4 cans (15 oz.) mild or medium green chile enchilada sauce
  • 1 4 oz. can diced green chiles (or use the whole can if you want a little more kick)
6 Ounces green chilies
  • 2 Whole Green Chilies, 27-Ounce Can/fresh
  • 4 10 oz. can whole green chilies (or 2 roasted fresh green chiles)
8 Green Onions
  • 4 whole green onions, sliced
  • 4 green onions, sliced
2 head of raw cauliflower (2 cups), riced, grated or ground in food processor
4 tbsp optional jalapeno peppers, chopped and seeds removed or from a can * for spicy lovers only, optional.
16 Cups Tomatoes + 4 Small Tomatoes + 4 Tomatoes
  • 4 small tomato, chopped * optional.
  • 2 tomato, diced
  • 16 cups chopped fresh tomatoes
  • 2 roma tomato sliced & chopped
8 avocado
  • 2 avocado, sliced * optional.
  • 6 avocados
4 (10 ounce) packages frozen chopped spinach, thawed and drained
2 jalapeno
2 handful cilantro chopped
1/2 cup of red onion chopped
1 lime squeezed

Meat & Poultry

12 Cups chicken
  • 4 cups shredded rotisserie chicken
  • 8 cups diced chicken, raw or leftover cooked
8 Pieces Chicken Breasts + 14 Cups Chicken Breasts + 6 Large Chicken Breasts
  • 8 boneless, skinless chicken breasts, trimmed and cut in half lengthwise into two pieces
  • 6 large (1.5 lbs.) chicken breasts
  • 6 chicken breasts, diced, about 2 cups
  • 8 chicken breast, cooked & shredded (save some broth back about a cup)
7 lbs Ground Beef
  • 2 lb. ground beef (or ground turkey or chicken)
  • 5 lb ground beef, browned and slightly drained of some, but not all grease (adds flavor to keep some in).
Print your list HERE
Return to Mexican THM Menu Session 5 Menu and Shopping List
Want to see more THM menus?  Cooking sessions 1, 2, 3, and 4 are finished. Check them out

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