Cinnamon Rolls - THM E

I found this great recipe jem on a website that is no longer. So I am redoing it and sharing it with you all.

• For Dough

  • 1 of Gwen’s Bread Recipe or loaf of bread dough
  • 3 Tbsp. of Truvia or sugar

• For the Filling

  

  • 2 Tbsp Softened Butter
  • 4 Tbsp Truvia or sugar
  • 3 Tbsp. Cinnamon

• For the icing

• 4 Tbsp of yogurt or cream cheese
• 2 Tbsp of Truvia or a few Stevia drops

• For Dough

  1. Gently mix 1 1/2 Tbsp. of Truvia with 1/4 of Gwen’s Bread Recipe. Roll out the dough with a rolling pin into a 9×6 rectangle.

• For the Filling

  1. Spread butter on to the rolled out dough. Then, mix Truvia and Cinnamon together and spread evenly over top of butter.
  2. Roll up in a jelly roll fashion and slice into 1 inch pieces.
  3. Put slices in an ungreased pan (I used a 9 x 12) and let rise as you would for Gwen’s bread.
  4. Bake at 450 degrees for 8 to 10 minutes or until done.

• For Icing

1. Mix well and spread over warm Cinnamon Rolls. Refrigerate any leftovers. Sit back and enjoy!
• I trick I recently learned, is to put the cinnamon rolls into silicon muffin pans. They turn out perfectly and so much less mess.