Friday, November 20, 2015

Cinnamon Rolls - THM E

I found this great recipe jem on a website that is no longer. So I am redoing it and sharing it with you all.

  • For Dough

    • 1 of Gwen’s Bread Recipe or loaf of bread dough
    • 3 Tbsp. of Truvia or sugar
  • For the Filling

    • 2 Tbsp Softened Butter
    • 4 Tbsp Truvia or sugar
    • 3 Tbsp. Cinnamon
  • For the icing

    • 4 Tbsp of yogurt or cream cheese
    • 2 Tbsp of Truvia or a few Stevia drops
  • For Dough

    1. Gently mix 1 1/2 Tbsp. of Truvia with 1/4 of Gwen’s Bread Recipe. Roll out the dough with a rolling pin into a 9×6 rectangle.
  • For the Filling

    1. Spread butter on to the rolled out dough. Then, mix Truvia and Cinnamon together and spread evenly over top of butter.
    2. Roll up in a jelly roll fashion and slice into 1 inch pieces.
    3. Put slices in an ungreased pan (I used a 9 x 12) and let rise as you would for Gwen’s bread.
    4. Bake at 450 degrees for 8 to 10 minutes or until done.
  • For Icing

    1. Mix well and spread over warm Cinnamon Rolls. Refrigerate any leftovers. Sit back and enjoy!
  • I trick I recently learned, is to put the cinnamon rolls into silicon muffin pans. They turn out perfectly and so much less mess.

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