Saturday, November 21, 2015

THM Menu for November 22-28, 2015

Thanksgiving. WOW... that time of year already. I can't wait to start making Christmas treats. I was able to set some items aside to make some ON PLAN cookies. I am also going to be creating a cookie menu for myself. I can't wait.  But I know... I know we need to get going with the menu for the week. So here we go...

Sunday
Breakfast: Vanilla Yogurt- THM S
Lunch: Buffalo Chicken Popper Casserole - THM S
Supper: Leftovers


Monday
Breakfast: 
Banana Kefir Smoothie - THM E
Lunch:   Turkey Black Bean Chili- THM E
Supper:  Chicken Philly Cheesesteak - THM S

Tuesday
Breakfast:
Overnight Apple Pie Oatmeal - THM E
Lunch: Boiled Eggs - Celery with PB -THM S
Supper: 
Tacos/Nachos with lettuce, salsa, sour cream, and shredded cheese THM S

Wednesday
Breakfast: 
Breakfast Ham Cups - THM S 
Lunch: Leftovers
Supper: 
Pizza - THM S and Seven Layer Salad - THM S sub Truvia for Sugar 

Thursday
Breakfast: Kefir Smoothie with Blueberries - THM S
Lunch: 
 Thanksgiving!
Supper:  Teriyaki Chicken - THM S- I sweetened with Stevia drops

Fish Friday
Breakfast: Pancakes THM S
Lunch: Leftovers
Supper: Fish and Green Bean Fries - THM S


Saturday

Breakfast: Frittata - THM S
Lunch: Reubens and cucumbers - THM S

Supper: 
Chicken Pot Pie - THM S I used this recipe for the pie crusts and I used Xanthum Gum for thickening.

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