Sunday, November 8, 2015

THM Menu for November 8-14, 2015

Sunday
Breakfast: Vanilla Yogurt- THM S
Lunch: Beans, Salsa, Greens, onions, cottage cheese, etc - THM E
Supper: 
Pizza - THM S and Seven Layer Salad - THM S sub Truvia for Sugar

Monday
Breakfast: Overnight Apple Pie Oatmeal - THM E
Lunch: 
Mexican Bean Soup - THM E
Supper: We are eating with friends

Tuesday
Breakfast:Breakfast Ham Cups - THM S 

Lunch: Leftovers
Supper: 
Tacos/Nachos with lettuce, salsa, sour cream, and shredded cheese THM S

Wednesday
Breakfast: Banana Kefir Smoothie - THM E
Lunch:
Leftovers
Supper: 
Cilantro Lime Chicken - THM E

Thursday
Breakfast: Kefir Smoothie with Blueberries - THM S
Lunch: 
 Quesadillas with Spinach - THM S Supper:  Black Bean and Rice Burritos (I used the leftovers from the Cilantro Lime Chicken and put it in a tortilla) - THM E


Fish Friday
Breakfast: Pancakes THM S
Lunch: PB&J or leftovers - THM S
Supper: Fish and Green Bean Fries - THM S


Saturday

Breakfast: Frittata - THM S
Lunch: Reubens and cucumbers - THM S

Supper: 
Chicken Pot Pie - THM S I used this recipe for the pie crusts and I used Xanthum Gum for thickening.



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