I had a few eggplants, tomatoes, and peppers left. I was introduced to this recipe last year, but have not been able to make it because we never received eggplant this year in our CSA. The weather just did not cooperate. So disappointing. But our garden managed to give us 2 SMALL white eggplants. So they are small... they are still good right?
1 chili pepper
1 yellow pepper
1 green pepper
2 celery stalks
1 medium onion
1 summer squash
4 cherry tomatoes
2 TBSP oil
salt n pepper to taste
Chop all the veggies. Cook in oil until soft. Salt and pepper to taste.
We enjoyed it with the left over flat bread from lunch and a dash of gaucamole. I am a little sad that the dish is over already. I have to wait until next year to eat it again. :-(
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