Sunday, February 23, 2014
Cheesy, Spicy Sauced Brussel Sprouts THM S
Cheesy, Spicy Sauced Brussel Sprouts
Bag of Brussel Sprouts
1/2 cup motz cheese
Baby Ray's Spicy BBQ sauce
3 Garlic, minced
Red Pepper Flakes - optional
Salt N Pepper to taste
Olive Oil to coat
Preheat oven to 350. I cut them in half or sometimes 4 pieces if they are larger in size. Toss Sprouts in a TBSP or so of oil to coat. Lay out on a foil lined pan. Sprinkle with minced garlic, salt N Pepper. Cook until sprouts are tender. Sprinkle with cheese as soon as they come out of the oven. Let sit for about 5 minutes. Add Red Pepper Flakes and BBQ sauce to taste. Enjoy. Serves 2.
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