Sunday, January 26, 2014

German Chocolate Muffin - THM S

German Chocolate Muffin
Adapted from Barb Newbauer THM Facebook Group Page
1 Egg
2 TBSP Ground Flax
2 TBSP Almond Flour
1 TBSP Chocolate
4 tsp Truvia
1/2 tsp baking powder
1 TBSP Coconut Oil or butter
2 TBSP Shredded Unsweetened Coconut
2 TBSP Pecans
Dash of Almond extract
Dash of Coconut extract
1 TBSP Greek Yogurt

Wisk WELL.  Pout into a Large Muffin form.  Bake at 350 for 18-20 minutes, or until toothpick inserted comes out clean.

Frost with 2 TBSP of Greek Yogurt Cream Cheese and 2 tsp Truvia and a dash of vanilla and coconut oil. Sprinkle with MORE shredded coconut and 1 scant tsp of Truvia if desired.

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