Pumpkin Cheesecake Chiller

Pumpkin Cheesecake Chiller (S)
(Makes approx 3-16 OZ servings)
By Angie Dawn from MOMYS

1 C. pumpkin
6 OZ -1/3 fat cream cheese...
1 C. cream
1 TB vanilla
2 scoops protein powder
1 1/2 C. almond milk
3 cups ice
1 tsp. cinnamon
Stevia to taste (I used 12 shakes nunaturals)

BLEND until smooth and top with Redi-Whip!!!!


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