Menu March 24-30 2013



Breakfast: Cold Cereal,Yogurt, and Scramblers

Lunch: Chicken and Bean Enchiladas with corn, Salmon with fries/squash, Spinach quesadillas with beans and rice, Chicken Tetrazzini with broccoli, and Lasagna with 24 hour salad
 
Supper:  Aarti's Lentil Soup,  Chicken Chili, Taco Soup, Hamburger Soup, and Beef Stew

Comments

Popular Posts