This is one of my FAVORITE recipes from the Raw cookbook I used many years ago. Having all the ingredients raw makes it even better, but since I don't I am happy to settle for this version.
Mexican Corn Salad
1 medium onion chopped
1 red or orange pepper chopped
1 can black olives
1 can or corn
Dash of Pasley (cilantro works just fine, I just hate it!)
Salt and Pepper to taste
1 tsp cumin
Dash of lemon juice
Mix together and let marinade for about 2 hours before serving. We like to eat it as a salad, but it is yummy with tortilla chips as well. YUM YUM!
This week starts 4th week of my 4th round of my THM New Habits Challenge . Are you joining us? I have a FB group page if you would ...
This is my official first attempt to create an ALL THM menu for the crock pot. With summer creeping up I know that I don't want to be s...
I am going to attempt to make a crock pot menu from the THM book . No need to re-do recipes. And for those of you that are doing the THM ea...
I typically shop at Aldi. The recipes listed below can all be made with things I can purchase at my local Aldi. I use their Stevia sweete...