1/7-1/13 2013 Menu

Monday:
Breakfast: Banana French Toast/Kefir
Lunch: Broccoli Vegetable Salad, Ravioli
Supper: Left overs

Tuesday
Breakfast: Muffins
Lunch: Tacos
Supper: Bean and Bacon soup

Wednesday
Breakfast: Omolet
Lunch: OG Salad, Spaghetti
Supper: Left Overs

Thursday
Breakfast: Kefir/Yogurt
Lunch: 7 layer Salad, Left Overs
Supper: Ham Soup

Friday
Breakfast: Burritos
Lunch: Sweet and Sour Meatballs
Supper: Left overs

Saturday
Breakfast: Waffles/Pancakes
Lunch: Burritos, Mexicorn
Supper: Chicken Noodle Soup

Sunday
Breakfast: Cereal
Lunch: Pizza
Supper: Sandwiches