I actually used Turkey in this recipe. I cooked it up ages ago and I was able to throw it in the mixer with the dough hook (a tip from a friend), and it shredded up so nicely. I think that will be my new way of shredded meat!
I think the beans were OUT TO GET ME. I tried to cook them up for 3 days. Yes, you read that right. 3 days. I finally figured it out. One of my children had pushed buttons on the crock pot and turned it off or on warm. AHHH! When I finally figure that out I was able to cook the beans. AHHHH! Now I have beans for the last 3 meals this week. YAY!
Voila! My Chicken and Red Bean Enchilada kit ready for the freezer.