Monday, May 14, 2012

Week 2 Day 4 Fill the Freezer Challenge

This is one of the most unique burrito recipes I have ever found. I was searching for something with beans and greens, no meat or cheese. This is what I found on all recipes. Bean, Tomato, and Spinach Burritos.

 I usually make them with Spinach, but I am using Collard Greens, Kale, and Swiss Chard. Any green will do.  I have used fresh and canned tomatoes. Just whatever I have on hand.   For this recipe I just put each in a bag. I have canned tomatoes in the pantry so I will grab a jar when I go to make the burritos.  I think this is one of my favorite recipes that is super fast and also easy to sneak in those greens. It is also vegan or dairy free. Win win!


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