Sweet and Sour Meatballs. When I first made this recipe I was very unsure if I would like it. I have made pineapple with chicken before and we hated it. So when my friend Nicole suggested this recipe for our Once A Month Cooking challenge I was a little skeptical. But I did learn something. Letting it sit and marinade, ie in the freezer make the taste better. So I think this is now one of our family's favorite Chinese meals.
I used colored peppers instead of green peppers. I for some reason forgot that I needed more peppers for this recipe and all I had in the fridge was the Aldi colored grab bag of peppers. I am sure the recipe will still be good. I am going to bet that it will be even BETTER with the sweet peppers!