A dear friend introduced me to this soup YEARS ago. I make it without hominy and use corn instead. I have trouble finding it in the store. I have made it a few times, but it is so much work. I would rather just use corn. I have plenty in my pantry.
The recipe itself is enough for 3 batches for our family so normally I just make it once and freeze the extras. I don't usually eat it with sour cream, but we sometimes will toss in some cheese or corn bread. Mmm Mmm Good.